Fresh from Sibang Kaja, straight to your door

This ceremonial cacao is hand-harvested in small quantities on family farms nestled in the jungles and volcanic mountains of Bali. 🏔️🌴 The beans are naturally sun-dried on bamboo trays and prepared with great care by a women’s cooperative, honoring both tradition and the sacred spirit of cacao. The cacao is processed at temperatures below 40°C (104°F) to preserve its naturally occurring nutrients, vitality, and delicate bioactive compounds. This gentle process gives it an exceptionally smooth, naturally sweet flavor while maintaining the integrity of the cacao in its raw form. The cacao is infused by high frequencies, good intentions, devotion, and gratitude